750ml | Alcohol: 13%

This wine is structural, with fine acid and sweet spices on the nose. It has had enough time to do all of the Pinot magic which of course includes velvety mature tannins. It has reached it's highest plateau and a good match with richer foods in Autumn.


Made from 100% Whisson Lake estate-grown Pinot Noir.
No additives, aside from a small amount of sulfur added just before bottling.


Max Allen, The Australian Financial Review, July 2018.

"A pallet of this wine somehow managed to get lost for a few years in the cellar before being discovered and re-released. Mark Whisson says he made it in an early-drinking style, but it still tastes really good 12 years on, with plenty of spicy, tangy, undergrowthy flavours. Crying out for mushroom risotto. Good value for a mature, bottle-aged pinot."

2006 Pinotgaz